Matzolah featured on ABC News Real BIZ with Rebecca Jarvis in a segment they called “Making Matzo Cool.” Industry expert Mike Schall discusses Matzolah as a new product leader though its taste and nutrition, as well as wide appeal.
Foodman's Matzolah was one of the featured granolas in an article in the New York Times "Granola Sowing its Wild Oats". The article describes a new resurgence in unusual and artisan granolas and Matzolah is called "The Observant Granola".
New Whole Wheat Maple Nut Matzolah launches at Whole Foods Market! Foodman is producing a whole wheat formula to be sold exclusively through WFM through this Passover. The product is launching now in selected stores in all 11 WFM regions. Matzolah will be available broadly after Passover and a new gluten-free version is in development for a projected summer launch.
Connecticut resident and Foodman VP Scott Gantwerker was featured in a story in the Connecticut Jewish Ledger. The story talks about his role in current and future product development.