Matzolah Cookies

Matzolah Cookies

Matzolah Cookies

Ingredients

  • 1 cup (2 sticks) margarine
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 eggs
  • 3 cups Maple Nut Matzolah
  • 2 cups white or whole wheat flour (1 cup matzoh cake meal plus ¼ cup potato starch for Passover)
  • 1 package vanilla pudding mix
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 cup raisins (optional)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheets with parchment paper.
  3. Beat butter (margarine) with electric mixer until the sugar is combined.
  4. Add in the eggs one at a time and mix until combined.
  5. Add Matzolah, flour (or cake meal + potato starch for Passover), pudding mix, baking soda, salt, cinnamon, and vanilla and mix until combined.
  6. Finally, add in the raisins and mix until combined.
  7. Drop 2 teaspoons of batter onto parchment lined cookie sheet.
  8. Bake 8-10 minutes until the cookies start to brown on top. Cool for a few minutes on cookie sheet before transferring to cooling rack. Cookies will be very soft. Once cool they will firm up.

Notes

Submitted by Melissa Kaye. Visit Li'l Miss Cakes