Chocolate Matzolah Mounds

Chocolate Matzolah Mounds

Ingredients

  • 2 cups Matzolah
  • 8 ounces chocolate chips kosher for Passover
  • 2 tablespoons peanut butter (for a Sephardic touch)

Instructions

  1. Heat chocolate chips in double boiler or microwave until just melted.
  2. Add peanut butter ( if that is your tradition), and mix until blended.
  3. Stir in Matzolah, coat evenly.
  4. While still warm, spoon Matzolah and chocolate mixture in individual mounds onto cookie sheet covered with wax paper.
  5. Refrigerate for at least one hour.
  6. Remove to a platter and serve.