Here is a recipe we recently made using some finer textured Matzolah.
- 2 eggs
- 1/2 cup of milk
- 2 cups of Matzolah
- Vegetable oil
- Beat eggs, beat in milk, add Matzolah, mix thoroughly, and let stand for 30 minutes. It should be a medium thick batter; add more milk or Matzolah as desired.
- Heat about ¼ - ½ inch vegetable oil in electric or conventional fry pan.
- Place enough of mixture to spread to about 3 inches each. Fry one side, carefully turn with spatula (with a gentle helper spatula on top), Fry to golden brown.
- Serve, keep extras warm in 200 degree oven; reheat, freeze to put in microwave then toaster oven.
Eat them alone since the Matzolah already has many ingredients and flavors; or, if desired, try topping with applesauce, jam, maple syrup, yogurt, etc. These are very light in texture and delicious. Submitted by Wayne Silverman